When you use the best beef in Texas, you don’t need gimmicks or tricks.
We cook our burgers to perfection, using only the best ingredients served right out of the kitchen. We get shipments of fresh Texas Beef from Black Angus cattle that have grazed pastures the majority of their life and are then grain finished for flavor and juiciness by the legendary Nolan Ryan Brand. That’s because we make every burger to order, so each one is the absolute freshest, juiciest and most delicious it can be.
When you use the best beef in Texas, you don’t need gimmicks or tricks.
We cook our grass-fed burgers to perfection, using only the best ingredients served right out of the kitchen. We get shipments every day of fresh, never-frozen Texas beef from the legendary Nolan Ryan brand. When you look around our kitchen, there’s not a heat lamp in sight. That’s because we make every burger to order, so each one is the absolute freshest, juiciest and most delicious it can be.
We get shipments of perfect, farm-fresh vegetables every day that we slice by hand in each restaurant, because we won’t put anything less than the best on our legendary burgers. And it’s not just the special seasoning on our famous french fries that makes them so good. It’s also that they were whole potatoes only hours ago.
What quality means to us:
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Every burger we serve starts with fresh 100% USDA all-natural Nolan Ryan Black Angus beef. This means no fillers, no additives, no artificial ingredients.
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No heat lamps. Made to YOUR order.
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Our famous, specially seasoned french fries are hand cut in-store and have never seen the inside of a freezer.
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Enjoy buns baked and delivered fresh daily from a locally sourced bakery.
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Our grilled chicken is specially marinated in our own unique marinade.
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Fresh vegetables arrive and are cut and prepared daily.
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We treat our burgers like we treat our guests. With RESPECT.
