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Chapps Burgers Welcomes You This Halloween!

By October 29, 2018 No Comments
Chapps Burgers Welcomes You This Halloween! - burger build, adding cheese on burger

Happy Halloween everyone! We at Chapps Burgers hope that you’ll have a wonderful and just a tiny bit scary time on this amazing holiday. And, the best thing about it is that whatever you decide to do for this special day, a delicious Chapps burger made especially for you and your particular taste will wait for you. So, don’t hesitate to trick and treat your way into one of our seven locations in the Dallas/Fort Worth metroplex.

 

Feel free to explore our menu

Our menu features classic burgers made from 100% USDA Choice all-natural Nolan Ryan Beef®, cooked to order with our secret seasoning blend and served on a grilled bakery bun. What’s more, you can craft your own perfect burger by choosing the type of burger you wish to order, different kinds of cheese as well as a variety of tasty toppings. In the end, all that Halloween candy will definitely taste better after a juicy burger with the freshest ingredients. Obviously, you’re not limited to burgers as you can enjoy sandwiches, cheesesteaks, hot dogs, and salads together with the most delicious fries sides. After all, we’ve decided to put a twist on your classic fries. This Halloween, Chapps Burgers welcomes you to try something new such as Cajun, cheddar and/or sweet potato fries; we dare say The Works (loaded fries with cheddar, bacon, jalapeños, and ranch) will definitely satisfy your palate.

Chapps Burgers was founded on family values and traditions, which is precisely why we enjoy serving our delicious burgers to other families. That said, feel free to bring your kids with you – they will definitely enjoy crispy chicken tenders and grilled cheese made specifically for the youngsters.

 

Treat yourself and your loved ones this Halloween

Even though this October 31st may be the day when everyone wears masks, you can rest assured that there’s nothing but complete transparency when it comes to our devotion, professionalism, and love for what we do. After all, we really don’t need any tricks when our treat is the best beef in Texas. It’s been many years and countless burgers since that fateful day in 1984 when Chapps Burgers was born. Many things have changed, but the important things have stayed the same. People still love great burgers, and we still love making them.

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